Research into packaging contamination of food
Numéro d’image : 11903014
| Microwaved food contamination test. French fries cooked in a microwave oven during an experiment into the contamination of food by chemicals in its packaging. The box interior has been sprayed with a marker chemical at a concentration similar to that of the contaminants found in the box; the purple colour is used as a visual aid to show that the spraying has been even. Once cooked,the food is liquidised & the chemicals are extracted using a solvent. The contaminants are organic chemicals from the packaging's ink. Research has shown that designs which improve airflow through the packag- ing reduce food contamination. Photographed at the Central Science Laboratory in Norfolk,UK | |
| Licence : | Droits gérés |
| Crédit: | Science Photo Library / Parker, David |
| Taille de l’image : | 3765 px × 4724 px |
| Model Release : | Non requis |
| Property Release : | Non requis |
| Restrictions : | - |
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