Carving chicken (Gallus domesticus). Woman carving a roast chicken using a carving knife and fork. Chicken meat,a rich source of protein,has less saturated fat than 'red' meats like lamb and beef | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Munns, David |
Taille de l’image : | 4127 px × 4237 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |