Sardine meal. View of an elderly woman's hands using cutlery to eat some sardines on wholemeal toast. This healthy meal also consists of a wholemeal roll and canned fruit in fruit juice. The sardines contain polyunsaturated fats which decrease the amount of cholesterol in the blood. Cholesterol is associated with increased risk of coronary heart disease. The wholemeal toast is a good source of fibre which is important for digestion | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Terry, Sheila |
Taille de l’image : | 3071 px × 3079 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |