Microbiological testing in the food processing industry,showing products tested & culturing equipment. Daily samples of cooked products (quiches,flans & pies) and fresh fruit are taken from the production line for various microbiological tests of a variety of bacteria,including: Escherischia coli,Staphylococcus aureus,Streptococcus sp. ("faecal streps."),Salmonella sp,& lactobaclli | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / FARMER GILES FOODS / JAMES HOLMES |
Taille de l’image : | 5089 px × 4136 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |