MODEL RELEASED. Microbiological testing in the food processing industry. Daily samples of cooked products (quiches,flans & pies) and fresh fruit are taken from the production line for various microbiological tests,including those for the following bacteria: Escherischia coli,Staphylococcus aureus,Streptococcus sp. ("faecal streps."),Salmonella sp,& lactobaclli. Here,a microbiologist is labelling a petri dish used to culture bacteria from samples | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / FARMER GILES FOODS / JAMES HOLMES |
Taille de l’image : | 5147 px × 3863 px |
Model Release : | Disponible |
Property Release : | Non requis |
Restrictions : | - |