MODEL RELEASED. Microbiological testing in the food processing industry. Daily samples of cooked products (quiches & flans) are taken from the production line for various microbiological tests,including those for the following species of bacteria: Escherischia coli,Staphylococcus aureus,Streptococcus sp. ("faecal streps."),Salmonella sp,& lactobaclli. Here,a microbiologist is labelling a petri dish used to test for bacterial culture from a product sample | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / FARMER GILES FOODS / JAMES HOLMES |
Taille de l’image : | 2651 px × 3612 px |
Model Release : | Disponible |
Property Release : | Non requis |
Restrictions : | - |