Kombucha tea production. This drink is produced by fermenting tea and sugar using a culture of bacteria and yeast (thick brown layer). Kombucha tea is drunk as a type of herbal remedy as it is thought to be able to boost the immune system | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Burriel, Oscar |
Taille de l’image : | 3000 px × 3496 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : |
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