A variety of plants used in herbal medicine. The plants are (clockwise from top left): garden thyme Allium sativum; annual nettle Urtica urens; lavender Lavendula angustifolia (Mill.); sweet bayleaf Laurus nobilis; rosemary Rosemarinus officinalis; sweet basil Ocimum basilicum; and garlic Allium sativum. Many of these are used in cooking as herbs | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Terry, Sheila |
Taille de l’image : | 4230 px × 4296 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |