Raw eggs being cooked in a frying pan. The cooking process will turn the yolk (yellow) and the egg white (clear) solid or semi-solid. The egg white is so-called because cooking turns it white | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Chillmaid, Martyn F. |
Taille de l’image : | 4256 px × 2848 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |