Pork liver pate. Slab of pate made from the liver of a pig. The top layer (orange) is gelatin,while the rest of the pate is a meat paste with a high fat content. A tomato slice and sprig of parsley are at lower left. The knife is a Laguiole knife,a traditional style of French pocket-knife | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Chillmaid, Martyn F. |
Taille de l’image : | 3630 px × 2830 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |