Sweet chestnuts (Castanea sativa) in their shells. Sweet chestnuts are a good source of starch and minerals,however their high tannic acid means they should not be eaten raw | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Adcock, Maxine |
Taille de l’image : | 5321 px × 3551 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |