Tomato ketchup. Juice from a tomato being squeezed into bottles of ketchup. Tomato-based products rely on tomato concentrate,or tomato extract with much of the natural water removed. Current research at the Western Research Regional Center,California,USA,is attempting to engineer tomatoes with less water to increase the yield of concentrate from a tomato crop | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Bauer, Scott / US Department of Agriculture |
Taille de l’image : | 2433 px × 3652 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |