Sorghum grain and products. Sorghum (Sorghum sp.) is also known as milo or millet. It is ground into flour which is used to produce a range of foodstuffs,including bread,biscuits,waffles and noodles,as shown here | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Ausmus, Stephen / US Department of Agriculture |
Taille de l’image : | 2424 px × 3654 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |