Tarragon. Chopped and dried tarragon leaves (Artemisia dracunculus). Tarragon is most commonly used as a culinary herb though it has been used medicinally as a treatment for indigestion and an appetite stimulant | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Kidd, Geoff |
Taille de l’image : | 2336 px × 3504 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |