Monkey nuts (Arachis hypogaea) being sold by a woman on a market stall at the town of Ambositra in Madagascar. Monkey nuts can be roasted in their shells,eaten raw or salted. Oil can also be extracted from them and they can be ground to make peanut butter. They are a good source of vitamin E | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Stammers, Sinclair |
Taille de l’image : | 3452 px × 5073 px |
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