Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods,the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Whitehill, Paul |
Taille de l’image : | 5125 px × 4727 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |