Fresh beetroots (Beta vulgaris). The roots of beetroots are good sources of vitamin c,potassium,manganese and folate. The red colour of the flesh is due to the prescence of the purple pigment betacyanin and the yellow pigment betaxanthin | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / McCrae Kuyper, Sally |
Taille de l’image : | 5123 px × 3420 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |