Green leafy vegetables. Clockwise from top; chard (Beta vulgaris),curly kale (Brassica oleracea sabellica) and cabbage (Brassica oleracea). Green leafy vegetables are high in vitamins A and C,iron,calcium and fibre | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Bond, Martin |
Taille de l’image : | 4684 px × 3763 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |