Tuberous chervil roots. Edible tuberous roots from the tuberous-rooted chervil plant (Chaerophyllum bulbosum). The roots are swollen to store food for the plant,but are not true tubers. They have a high fibre content and a chestnut-type flavour. Native to eastern Europe,this plant has been cultivated in France since 1846 | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Psaila, Philippe |
Taille de l’image : | 4287 px × 4126 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |