Cheese and grapes. Ripened blue cheese and black grapes. The cheese has had the moulds Penicillium roqueforti and P. camemberti added to it to produce the distinctive blue colour and flavour | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Michler, Astrid & Hans-Frieder |
Taille de l’image : | 4599 px × 3818 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |