Ginger root (Zingiber officinale). The root (actually the rhizome) of the ginger plant contains magnesium,zinc and the B vitamins,and is used as a flavouring in cooking | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Leplat, Veronique |
Taille de l’image : | 3422 px × 5121 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |