Limes and lemongrass. Limes (Citrus aurantifolia) are green citrus fruits that contain very high levels of vitamin C (ascorbic acid). Lemongrass (Cymbopogon sp.) is a perennial herb found throughout Asia and the West Indies. Both limes and lemongrass are used as flavourings in cooking | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Leplat, Veronique |
Taille de l’image : | 3430 px × 5111 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |