Tarragon (Artemisia dracunculus). This plant is a member of the daisy (Asteraceae) family and is used as a flavouring in cooking | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Leplat, Veronique |
Taille de l’image : | 3411 px × 5137 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |