Steaming vegetables. Assortment of vegetables being cooked in a steamer. Steaming conserves more vitamins and minerals than boiling,particularly the vitamin B6 and calcium in broccoli,which are water soluble | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Terry, Sheila |
Taille de l’image : | 4639 px × 3789 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |