Chillis (Capsicum sp.). These fruits taste hot as they contain the chemical capsaicin. Chillis are a good source of vitamin C | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Heseltine, John |
Taille de l’image : | 4312 px × 4350 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |