Table salt in a salt cellar. Commonly used to flavour,preserve and cure food,table salt is produced by the deposits from evaporated sea water and is typically referred to as just "salt". The sodium in salt is required by the body to aid transmission of electrical signals,but too much salt has been linked to high blood pressure. The recommended daily intake for adults is 6 grammes | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / CRISTINA PEDRAZZINI |
Taille de l’image : | 4258 px × 4284 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |