Sardines in a metal container,preserved in oil. Sardines are a good source of omega-3 fatty acids,protein,calcium,phosphorus,iron,potassium,vitamin B6 and Niacin. Sardines are also known as the Atlantic herring or as pilchards | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / CRISTINA PEDRAZZINI |
Taille de l’image : | 4242 px × 4252 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |