Healthy snack. Woman carrying a pot of yoghurt and three tangerines (Citrus reticulata). The fruit is a good source of vitamin C. Yoghurt is made by fermentation of milk by bacteria and contains proteins and calcium | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Leplat, Veronique |
Taille de l’image : | 5331 px × 3501 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |