Healthy breakfast. Slice of melon (Cucumis melo) topped with yoghurt and almonds (Prunus dulcis). The melon is a good source of vitamin C,while the almonds are rich in E and B-complex vitamins. The nuts are also a good source of proteins and fatty acids. Yoghurt is made by fermentation of milk by bacteria and contains proteins and calcium | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Leplat, Veronique |
Taille de l’image : | 3495 px × 5217 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |