Mackerel tails. This oily fish is a rich source of vitamin A,D and B6. Research has shown that fish oil,especially from mackerel (Scomber scombrus),can reduce the risk of heart disease | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Leplat, Veronique |
Taille de l’image : | 3561 px × 5222 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |