Mackerel (Scomber scombrus). This oily fish is a rich source of vitamin A,D and B6. Research has shown that fish oil,especially from mackerel,can reduce the risk of heart disease | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Leplat, Veronique |
Taille de l’image : | 3537 px × 5205 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |