Garlic cloves (Allium sativum). Garlic is widely used in foods to impart a strong taste. Some chemicals found in garlic are also thought to reduce the risk of heart disease | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Hart-Davis, Adrienne |
Taille de l’image : | 4729 px × 3774 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |