Quail eggs. Small speckled eggs being held in two hands. These unfertilised eggs (ova) are from the quail (Coturnix sp.) bird. They are eaten as a delicacy. Eggs are a good dietary source of protein,but also contain high levels of cholesterol | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / CRISTINA PEDRAZZINI |
Taille de l’image : | 4292 px × 4314 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |