Tomato varieties (Lycopersicon sp.). Tomatoes are eaten raw in salads or used in cooking. They originated in South America,and were only introduced into Europe in the 16th century. There are hundreds of varieties,each grown for its own unique properties,such as a beef tomato (right) and a cherry tomato (left) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Molloy, Cordelia |
Taille de l’image : | 4869 px × 3610 px |
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