Ham on a plate with a slice cut by a knife. Ham is the whole hind leg of a pig (Sus scrofa domestica) that is cured or smoked. It is a rich source of protein | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Munns, David |
Taille de l’image : | 4158 px × 4207 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |