Pastry dough shapes and the cutters used to make them. Dough is a mixture of flour and liquid (milk or water) used to make bread and pastry | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Munns, David |
Taille de l’image : | 4159 px × 4206 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |