Dill stems in a vase. Dill (Anethum graveolens) is an aromatic herb that is a member of the parsley family. Its fresh leaves are used in cooking to flavour food | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / CRISTINA PEDRAZZINI |
Taille de l’image : | 3467 px × 5074 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |