Pine nut kernels. These nuts are the edible seeds taken from a pine cone,they are also called Indian nuts or pinon. They are rich in B vitamins and proteins and high in essential fatty acids. Pine nuts are divided into two main types,the Mediterranean (or Italian) pine nuts (seen here) have a mild flavour and are commonly used for making pesto. The more strongly flavoured Chinese pine nuts are triangular shaped | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / TH FOTO-WERBUNG |
Taille de l’image : | 5115 px × 3414 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |