Organically grown vegetables. Assorted vegetables of the squash family (Cucurbitaceae). They were produced by organic farming,a system of agriculture that aims to reduce the use of artificial substances and exclude genetically-modified organisms | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Reeve, Antonia |
Taille de l’image : | 3100 px × 4543 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |