Rice grains. Raw grains of wild (black) and patna (or long grain) rice. Despite its name wild rice (Zizania aquatica) is not related to the cultivated rice plant (Oryza sativa). It is the staple food of around half of the world's population. Cultivated rice is rich in B-complex vitamins and carbohydrates. Wild rice is added for flavour | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Michler, Astrid & Hans-Frieder |
Taille de l’image : | 4123 px × 3395 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |