Quinoa. These grains are the seeds of the quinoa (Chenopodium quinoa) herb plant. It has been used in South America for hundreds of years and is eaten cooked or ground into a flour to make bread or pasta. It is a rich source of iron and vitamin B1 (thiamin) | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Michler, Astrid & Hans-Frieder |
Taille de l’image : | 4121 px × 3397 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |