Spelt wheat (Triticum spelta) grains. Spelt is a type of wheat and was one of the first grains to be cultivated. It contains more protein than the modern bread wheats,and is high in fibre. It is a covered wheat with a tough husk around the grain. This protects it from insects,allowing a reduced use of pesticides. It is more suitable for some wheat allergy sufferers than modern wheats | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Michler, Astrid & Hans-Frieder |
Taille de l’image : | 4120 px × 3397 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |