Rhubarb (Rheum sp. ) leafstalks. This plant was originally native to Asia. It is a good source of vitamin C (ascorbic acid). It is often used to make preserves and pie fillings | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gustoimages |
Taille de l’image : | 3385 px × 4163 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |