Sardines. These fish are a good source of oils and vitamins A and D. The term sardine is applied to several species of small fish that are canned with oil or sauces | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gustoimages |
Taille de l’image : | 3382 px × 4165 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |