Butter pat. Butter is produced by churning cream. It contains saturated fat,an excess of which in the diet increases the risk of heart disease and strokes | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Gustoimages |
Taille de l’image : | 3412 px × 4199 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |