Rye grains (Secale cereale) on a metal scoop. Rye is the predominant cereal in parts of Europe,as it is hardy and can withstand adverse conditions. It is dark and less elastic than wheat and is often added to wheat to make bread (rye bread). Rye is also used in making whisky and gin | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / TH FOTO-WERBUNG |
Taille de l’image : | 5078 px × 3531 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |