Garlic. Bulbs and cloves of garlic (Allium sativum). The cloves in these bulbs can be used to give a strong flavour to food. Certain chemicals in garlic may reduce the risk of heart disease | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Heseltine, John |
Taille de l’image : | 3748 px × 3759 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |