Rabbitfish (Siganus sp. ) young (or fry) salted to preserve them for consumption and delay spoilage by decay bacteria. These fish are considered a delicacy,despite their venomous spiny rays. They are found in the tropical Indo-Pacific Oceans and the eastern Mediterranean Sea | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / Nunuk, David |
Taille de l’image : | 4504 px × 3156 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |