Garlic,Allium sativum. The cloves in this bulb may be used to give a strong flavour to food. Certain chemicals in garlic may reduce the risk of heart disease | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / CRISTINA PEDRAZZINI |
Taille de l’image : | 3296 px × 4269 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |