Assorted chilli peppers (Capsicum sp. ). These fruits taste hot as they contain the chemical capsaicin. They are a good source of vitamin C | |
Licence : | Droits gérés |
Crédit: | Science Photo Library / TH FOTO-WERBUNG |
Taille de l’image : | 4699 px × 3309 px |
Model Release : | Non requis |
Property Release : | Non requis |
Restrictions : | - |